About Us
A Symphony of Spice & Flame
The soul of our cuisine lies in the harmony of rich spices, slow-cooked flavors, and the mesmerizing glow of the tandoor. From the searing heat of charcoal to the delicate infusion of aromatic smoke, every dish is a tribute to North India’s culinary heritage.
Tell us what you crave, and we will craft an experience that lingers long after the last bite.
From Our Menu
Try Our Special Offers
Raw Scallops from Erquy
$38
Candied Jerusalem artichokes, truffle
Sea Bass Ceviche
$36
Avocado, butternut, lime
Tender Octopus and Fennel
$38
Citrus, wild rocket condiment
Thinly Sliced Brittany Artichokes
$42
Citrus, wild rocket condiment
Celeriac and Truffle Ravioli
$32
Roasted langoustine, consommé
Viennese Veal Cutlet
$38
Ricotta and spinach gnocchi, Caccio de Pepe
Corrèze Pan-seared Veal Liver
$36
Olive oil mashed potato, onion jus
Cod Filet Cooked on One Side
$38
Chorizo, chickpea espuma, pequillos
Grilled Veal Filet Mignon
$42
Pumpkin, endives with hazelnuts
Grilled Black Angus Sirloin Steak
$32
Coin de rue’ potatoes, Béarnaise sauce
MAGIC OF THE NIGHT
Guestbook
Clients Testimonials
“Because a restaurant’s story is never complete, there is always something new and wonderful to discover. An evening spent at Benoit is like boarding a golden ship sailing through a Parisian night.”
Dominicana Rodrigez
Client of Restaurant“Because a restaurant’s story is never complete, there is always something new and wonderful to discover. An evening spent at Benoit is like boarding a golden ship sailing through a Parisian night.”
Dominicana Rodrigez
Client of Restaurant“Because a restaurant’s story is never complete, there is always something new and wonderful to discover. An evening spent at Benoit is like boarding a golden ship sailing through a Parisian night.”
Dominicana Rodrigez
Client of Restaurant
Make a Reserve
Discover the Essence
A Journey of Flavors
From the smoky richness of tandoori kebabs to the velvety perfection of butter chicken, every dish at IndianOven is a tribute to North India’s culinary heritage. Indulge in fragrant biryanis, hand-ground spices, and time-honored recipes crafted to delight your senses.
2000
+Clients Every Day
1800
+



